One Stop Solution for Career and Livelihod

Quick freezing is at present the only process whereby virtually all the properties of most foodstuffs can be preserved. Individual Quick Freezing (I.Q.F.) is the latest technology available in freezing and with the advent of the same, it is now possible to preserve and store raw fruit and vegetables in the same farm-fresh condition for more than a year, with the color, flavor and texture of produce remaining as good as fresh from the farm. In IQF, each piece is frozen individually using technique of fluidization resulting in freezing of fruit and vegetables only in 10 to 12 minutes which otherwise takes at least 3 to 4 hours or even more in the blast freezer. This results into better texture and there is no lump/ block formation and the product is free flowing. One does not have to thaw or defrost the whole packet to take out only a portion, and the rest will remain frozen till required again.

Raw Material Input

Vegetables

Fruits

Herbs

Pre cooked Food

Leaves Spices (Cleaned& Dried)

Capacity

500 Kg /Hr X 2 Lines

Target Process

Inward Material

Sorting

Cutting & Peeling

Washing & Dewatering

Packing

Cold Store

Final Products

food-1

Frozen Vegetable Flakes

food-1

Frozen Fruit Flakes / Cubes

Infrastructure Required

Plot

40000 Sq. Km.

Shed

20000 Sq. Ft.

Power

16 KW

Water

1900 Ltr/shift

Plan and Machinery Required

1Receiving Dock

2 Inspection Conveyor

3 Pre Cutting

4 Washing

5 Dewatering

6 Cutting

7 Blanching

8 IQF

9 Packing

10 Qc

11 Cold Store

12 Logistics

Plant and Machinery Cost

Details	In INR in Lakhs
Plot	Owned
Plot Development	10
Building	240
Plant And Machinery	350
Misc. fixed Assets	50
Contingencies	60

Employment Generation

Direct: 50 Nos.

Indirect: 100 Nos.

Cost Of Sale or Either

INR 40.00/Kg

11.48 USD Per Kg

2000 INR Lakhs Per Annum

27.02 Millions Per Annum

Target Sales Revenue 300 days p.a. 8 hours shift

INR.2000 Lakhs

USD 27.02 Million $