HOTEL SIPHIYANGPHONG

Cook

Proprietorship

Hotels, Food Service and Catering

Preparing the kitchen before the arrival of the chefs Cleaning the kitchen before and after food service Preparing ingredients beforehand, like cleaning and chopping the vegetables Looking after the stock of the kitchen and informing it to the head chef as the stocks run out Cleaning all the kitchen equipment before and after use Cleaning the kitchen and maintaining the cleanliness at all times as there could be an inspection anytime

Arunachal Pradesh, Arunachal Pradesh, Arunachal Pradesh

Cook, chefs, chef, cleanliness, chopping, vegetables

Full Time

M

10