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Pipli (Piper longum)

Important Parameters

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Climate

30-40ºC

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Soil pH

5.5 to 8.5

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Sowing Season

March-April

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Harvesting period

18 months after planting

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Yield/Hac

400 Kg/ha

Variety

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Success Stories
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A Success Story

Farmers earning profit from growing Pipli.

Training Institute Explore All

Central Institute of Medicinal and Aromatic Plants, popularly known as CIMAP
ICAR-Directorate of Medicinal and Aromatic Plant Research (DMAPR)
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"Background Scope Plantation & Management Health Benefits Market Demand"
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