Kale

Kale is rare leafy vegetables grown in kitchen garden. Kale leaves are used as a vegetable. Kale is used raw or cooked like other leafy vegetables. It is rich in calcium, potassium, indoles (cancer-fighting substances), proteins and other antioxidants.

This Horticulture segment provides you with all the necessary information required such as climate, soil pH, varieties along with a model project profile.

Have a hassle-free cultivation experience with Advancing North East.