Food Science and Technology is the study of the food processes for its better understanding and aims to improve food products for the general public. The primary responsibility of a food technologist is to ensure that food products are safe and meet specific standards. To this end, they will work towards developing the manufacturing processes & recipes of various food and drink products. This could involve working on both existing and newly-discovered ingredients to invent new recipes and concepts. People working in the sector may also be required to work closely with the product development teams to modify food products to ensure they are nutritious and healthy. Keeping up with ever-changing food production regulations will be an essential part of their job.