Ready-to-cook food is foods prepared with the expectation they will be heated/cooked to a specific internal core temperature by either microwave, oven, stovetop like Maggi, Knor soups, ready to cook traditional snacks like Upama. Poha or vegetables & rice products Some Semi cooked and Frozen or blast freezed food products like chapattis, or samosas, dosas will also come in this category. t is a category of convenience food where the preparation time is extremely short and convenient, to where the product is prepared in advance and can be eaten as sold depending upon the requirement of the users and the weather conditions. These foods meet the specific needs of convenience, nutritional adequacy, shelf stability, storage, distribution to the centers and have become very popular.