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Flavour Chemists are also known as ‘flavorists’. They tackle the demands of the food processing industry and engineer the natural and the artificial flavours. They seek to modify or mimic various properties of the products rather than just creating abstract smells.

What can I do (Roles Available) ?

Flavour Scientists

Flavour Chemists

Food Scientists

Food Chemists

Where can I work?

Ministry of Food Processing Industries (MoFPI)

Pharmaceutical companies
FMCG companies
Packaged food companies

NA

NA

Positives

Good demand

Good pay

Plethora of opportunities

Diverse work

Application in various sectors

Challenges

Long work hours

Might require working in hazardous conditions

Requires years of training and experience

Key Skills Required

Domain knowledge

Technical skills

Innovation

Creativity

Analytical skills

Communication skills

Multitasking

Time management

Critical thinking

Problem-solving

What Should I study ?

Pathway 1

Class XII with Science stream; B.Sc (Chemistry); M.Sc (Chemistry); PhD.

Pathway 2

Class XII with Science stream; B.Sc (Biochemistry); M.Sc (Biochemistry); PhD.

Pathway 3

NA

Top colleges in India and Abroad

Tezpur University, Tezpur http://www.tezu.ernet.in/
Loyola College, Chennai http://www.loyolacollege.edu/
Fergusson College, Pune http://www.fergusson.edu/
Presidency University, Kolkata http://www.presiuniv.ac.in/
Mount Carmel College, Bengaluru http://www.mountcarmelcollegeblr.co.in/

Massachusetts Institute of Technology (MIT), USA http://www.mit.edu/
Imperial College London, UK https://www.imperial.ac.uk/
University of Tokyo, Japan https://www.u-tokyo.ac.jp/en/
ETH Zurich, Switzerland https://www.ethz.ch/en.html
National University of Singapore, Singapore http://nus.edu.sg/

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