Bok Choy

Bok Choy or Chinese Cabbage is a leafy cum salad vegetable. Bok Choy is low in calories and rich in vitamin A and C, foliate calcium, iron and fibre. It lends itself to a variety of cooking methods. It can use in soups, stir-fried dishes, salads and with noodles. It can be cooked in all the different ways in which any green leafy vegetable is prepared in India.

And we believe with the information brought to you by Advancing North East in this section of Horticulture, you can certainly kick start your business. It has all the information regarding climatic conditions, soil pH, cultivable varieties along with a model project profile perfectly curated for business heads like you !

Have a hassle free cultivation experience !!