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What can I do (Roles Available) ?

Speciality Cuisine Chef
Baker
Confectioner
Head Chef
Sous Chef
Culinary Chef
Pastry Chef
Sommelier
Banquet Chef
Catering Director
Nutritionists
Food Production Manager

Where can I work?

  • Railways Catering
  • Indian Navy Hospitality Services
  • Army Institute Catering
  • Shipping and Cruise Liners
  • State Tourism Development Corporations
  • Hospital and Institutional Catering
  • AirIndia
  • Hyatt Hotels Corporation
  • Marriott
  • Hilton
  • The Ritz-Carlton Hotels & Resorts
  • Radisson Blu Hotels
  • Shangri La Hotels & Resorts
  • Taj Hotels, Resorts & Palaces
  • The Culinary Lounge
  • Popups Restaurants
  • Own bakery
  • Fine-Dine Restaurant
  • Hotel and Restaurant
  • Gastropub
  • Ice Cream Parlour
  • Café
  • Lounge and Bar

Positives

Diverse work environment
Career opportunities

Challenges

No fixed working hours

Key Skills Required

Communication
Team Work
Interpersonal Relationship
Emotional Intelligence
Leadership
Cultural Awareness

What Should I study ?

Pathway 1
Class 11-12 in any stream - Associate Degrees or Diploma in Culinary Arts / Hotel Management / Hotel Administration / Hotel & Catering Administration
Pathway 2
Class 11-12 in any stream - Bachelor Degree in Culinary Arts / Hotel Management / Hotel Management & Catering Administration / Hotel & Restaurant Management - Post Graduate Degree in Culinary Arts / Hotel Management
Pathway 3
NA

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